Heat-sealable containers vs. vacuum: what technology should you use?
Date
12 January 2026
Category
Reading time
1 Minute
Reducing environmental impact is now a priority for every activity in the food sector. Bars, restaurants, canteens and catering services are rediscovering the value of sustainable packaging, not only to comply with european regulations, but also to meet the expectations of increasingly environmentally conscious customers.
Compostable cutlery represents one of the most effective solutions for combining practicality and ecological responsibility in takeaway and rapid consumption services.
Why choose compostable cutlery
Unlike traditional plastic cutlery, now restricted by the European SUP Directive (Single-Use Plastics), compostable cutlery are made from natural materials that degrade within a few months, turning into compost without leaving harmful residues.
The main reasons for choosing them are:
- Respect for the environment thanks to complete biodegradability;
- Compliance with european regulations 2025 on single-use plastics;
- Pleasant user experience, thanks to its solidity and ergonomic design;
- Positive brand image, which communicates attention and modernity.
GoPack’s compostable cutlery are perfect for takeaway service, outdoor events, and corporate canteens, where hygiene and convenience must coexist with sustainability.
Eco-friendly and performance materials
GoPack’s solutions are made with high-performance natural materials:
- CPLA (crystalline bioplastic): derived from corn starch, it is biodegradable and compostable;
- PP (polypropylene): completely recyclable, it’s a resistant and reusable material;
- Natural wood: biodegradable, elegant and durable, ideal for finger food, street food and catering.
Each material is certified for food use and complies with european regulations, ensuring safety, hygiene and compatibility with organic disposal systems.
Design and functionality for every need
GoPack’s compostable cutlery combines aesthetics and practicality. Available in different formats —forks, knives, spoons and complete sets— they are designed to offer comfort of use and resistance, even during transport or consumption on the move.
Furthermore, their minimal and modern design fits perfectly into every type of venue, from contemporary bar to gourmet restaurant, maintaining a consistent and professional image.
A green gesture that makes a difference
Choosing compostable cutlery means demonstrating a concrete commitment to sustainability. In an increasingly competitive market, customers reward activities that adopt responsible practices. Every detail —even a simple cutlery— becomes part of the brand’s communication and its green philosophy.
GoPack supports companies in choosing the most suitable solutions, offering free sampling, flexible production, and graphic customization to coordinate packaging with the venue’s brand.
GoPack’s compostable cutlery are the ideal choice for those who want to combine functionality, aesthetics and respect for the environment. A small daily choice that leaves a great positive impact.
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