Thermo-Sealing Containers
Vacuum bags
Vacuum bags are the perfect choice for those who want to store food longer, preserving its freshness, flavor and texture. Perfect for restaurants, gastronomy and professional kitchens, they are an indispensable ally in reducing food waste and ensuring optimal storage.
Information
Types and characteristics
- Smooth bags: Ideal for use with bell machines, ensure an hermetic seal for solid foods
and liquids. Their smooth and durable surface provides a reliable barrier against air, moisture and bacteria. - Embossed bags: Perfect for external suction machines, thanks to their worked surface they guarantee an optimal air removal, making them ideal for the fast and safe packaging of fresh food.
- Cooking bags: Suitable for vacuum cooking up to high temperatures, they are indispensable for
techniques such as sous-vide cooking. Made with safe and heat resistant materials, they keep intact
flavors and nutrients.
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