The wooden cutlery are the ideal for hot and cold dishes, guaranteeing resistance during use even in hectic environments, without risking breakage or deformation. Perfect for take-away, restaurants, catering and outdoor events.
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Practicality and quality
Made to withstand intensive daily use, they offer a comfortable grip and excellent functionality. Their natural lightness makes them easy to handle, while the texture of the wood reduces noise during use, creating a more pleasant atmosphere for customers.
Sustainability and disposal
Being compostable, wooden cutlery are a responsible and environmentally friendly choice for restaurant operations. Easy to dispose of, they help reduce the environmental impact, offering an eco-friendly solution without sacrificing practicality. Perfect for those looking for a sustainable and quality alternative to their service.