PET
Polypropylene
Sugar cane fiber
PLA
Wood
PS
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Choosing the right material for food packaging is not only an aesthetic issue, but a key factor to ensure safety and quality. Understanding the properties of materials helps in choosing solutions that best preserve the freshness and quality of food, responding to the specific needs of each activity in the catering and gastronomy sector. At GoPack, we provide a range of selected materials to support companies in making informed and targeted choices.
PET
The Polyethylene terephthalate (PET) is a particular type of plastic, unique in its kind for its ductility and other characteristics that make it widely used for the production of food packaging. A valuable ally for the packaging industry.
Polypropylene
Polypropylene (PP), due to its unique features, offers multiple advantages and it has different uses in the food industry. Perfect for holding and storing both hot and cold food, it’s distinguished by its resistance to thermal variations.
Sugar cane
fiber
The sugar cane fiber is a completely compostable, biodegradable and recyclable material. The natural fiber, while maintaining an ideal lightness, guarantees extraordinary resistance, giving solidity and durability even for the most delicious foods.
PLA
PLA (Polylactic Acid) is a biodegradable and sustainable material widely used in food packaging. It’s produced from renewable resources such as corn starch, rice or cassava, and is known for its ecological characteristics and versatility.
Wood
Wood is a completely biodegradable and compostable material. Safe for food use, contains no harmful chemicals and doesn’t alter the taste of food. Light but resistant, it’s suitable for making cutlery that must withstand the rigors of eating.
PS
PS is a plastic material widely used in food packaging, due to its rigidity and ability to protect products during transport. It’s naturally transparent, which makes it ideal for packaging where it’s important to see the contents without opening the case.