Vacuum Cooking Bags
Vacuum cooking bags are designed to ensure safe storage and flawless low-temperature cooking (sous-vide) . Made of high thermal resistance PA/PP multilayer material, they are suitable for cooking up to 100°C for extended times, keeping the vacuum perfectly sealed and preserving the organoleptic properties of the foods.
Perfect for restaurants, catering, delis, and food labs, vacuum cooking bags are available in the following sizes:
| DIMENSION IN MM | PIECES PER BOX |
| 150×200 | 4000 |
| 150×300 | 2400 |
| 200×250 | 2400 |
| 200×300 | 2000 |
| 250×350 | 1200 |
| 300×400 | 1000 |
| 350×500 | 500 |
| 400×500 | 500 |
| 400×600 | 500 |
Information
Ideal for sous-vide and professional kitchens
Thanks to their high barrier against oxygen and moisture, these bags allow for longer and more hygienic storage, preventing deterioration, oxidation and liquid spills. Ideal for meat, fish, vegetables, sauces, gourmet preparations, and for all professional cooking techniques based on temperature precision.
Discover the solution that best suits your needs
Not sure which vacuum bag to choose or want to know more? Contact us today: our team of experts is ready to recommend the perfect product for your business. Visit our advice page for all the information and to buy quickly and easily.
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