Freshness, hygiene and preservation are decisive aspects for those who work every day with perishable food products. Fresh pasta, cheeses, meat, fish, gastronomy, processed fruit and ready-to-eat meals require containers designed to protect the product, maintain its characteristics and ensure its well-groomed presentation until the moment of consumption.<\/p>\n\n\n\n
Fresh food containers <\/strong>aren’t just packaging: they’re technical tools that help food companies, delis, restaurants, and large-scale retailers improve service quality, reduce waste, and offer end customers a safe and well-preserved product.<\/p>\n\n\n\n A fresh food is particularly sensitive to oxygen, humidity, temperature, and external contamination. Inadequate packaging can compromise the color, texture, taste and durability of the product.<\/p>\n\n\n\n A professional container, on the other hand, allows you to:<\/p>\n\n\n\n For this reason, the choice of packaging must be evaluated based on the type of food, the storage method and the sales channel.<\/p>\n\n\n\n Packagings intended for fresh food must be made of materials suitable for food contact and compliant with current regulations. GoPack offers solutions in PP, PET, R-PET, compostable materials and high-barrier structures<\/strong>, designed to meet the diverse needs of the food industry.<\/p>\n\n\n\n PP is ideal for hot and cold foods, thanks to its strength and versatility. PET and R-PET offer transparency and good rigidity, perfect for enhancing the product. Compostable materials, on the other hand, represent a sustainable choice for environmental impact-conscious activities.<\/p>\n\n\n\n To increase the shelf life of fresh food, the container can be combined with specific packaging technologies.<\/p>\n\n\n\n Thermosealing<\/strong> allows the tray to be sealed with a protective film, creating a safe and hygienic closure. Vacuum<\/strong> reduces the presence of oxygen in the package, slowing deterioration. The modified atmosphere<\/strong>, also known as ATM or MAP, replaces indoor air with a controlled mixture of food gases, prolonging shelf life without altering product quality.<\/p>\n\n\n\n These technologies are particularly suitable for fresh pasta, meats, cheeses, gastronomy and ready meals.<\/p>\n\n\n\n In addition to storage, a good container must be practical to use, stackable, durable, and suitable for logistical needs. Sustainability is another increasingly important factor: choosing recyclable, recycled, or compostable materials allows you to respond to market demands and strengthen your brand image.<\/p>\n\n\n\n GoPack supports producers, delis, restaurateurs and large-scale operators with safe, certified fresh food containers available in various formats. With free sampling and technical consultation, every customer can find the right solution for their product and machinery.<\/p>\n\n\n\n Choosing quality fresh food containers means protecting the product, improving its shelf life, and enhancing it at every stage of the supply chain.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2379","risorse-aggiuntive","type-risorse-aggiuntive","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gopack.it\/en\/wp-json\/wp\/v2\/risorse-aggiuntive\/2379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gopack.it\/en\/wp-json\/wp\/v2\/risorse-aggiuntive"}],"about":[{"href":"https:\/\/www.gopack.it\/en\/wp-json\/wp\/v2\/types\/risorse-aggiuntive"}],"wp:attachment":[{"href":"https:\/\/www.gopack.it\/en\/wp-json\/wp\/v2\/media?parent=2379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Why the container affects quality<\/strong><\/h2>\n\n\n\n
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Safe and certified materials for food grade <\/strong><\/h2>\n\n\n\n
Thermosealing, vacuum and ATM\/MAP<\/strong><\/h2>\n\n\n\n
Functional and sustainable packaging<\/strong><\/h2>\n\n\n\n
GoPack: fresh food solutions<\/strong><\/h2>\n\n\n\n